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We’re on the hunt for an experienced Section Waiter to join our small, dedicated team.
We’re looking for someone with flair, strong organisation, a warm and engaging personality, solid wine knowledge, and a genuine love of Asian cuisine.
The Golden Pig is open Wednesday–Saturday for dinner, and Friday & Saturday for lunch. For the right candidate, we are offering 20+ hours per week.
If you’re passionate about hospitality, thrive in a busy service, and take pride in delivering polished, professional guest experiences — we’d love to hear from you.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Must have current RSA.
WSET qualification preferable.
Minimum 6 - 12moths in similar role
Fine dining standard appearnace and dress code.
Abiltiy to work evenings on a flexible roster.
Interview required
Induction/onboarding required prior to starting role
STARTS 5, Feb 2026
ENDS Not Specified
The Golden Pig specialising in Pan Asian cuisine, found hidden away in a converted Newstead warehouse. With an extensive wine list and Craft beer list focusing on boutique and independent brewers and producers to match an ever changing menu.
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